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FAO Video: South Sudan Emergency Livelihood Kits Working, $66M Needed to Expand Reach

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ROME - (NewMediaWire) - July 31, 2014 - Continued efforts to provide farmers, fishers and pastoralists in South Sudan with life-saving emergency livelihood kits are at risk due to a funding shortfall, aggravating the risk of famine in some areas of the country, the UN Food and Agriculture Organization (FAO) warned.

Video explaining how emergency livelihood kits work available:  http://youtu.be/jprEITMwDmc

The Organization has so far received $42 million of the $108 million it has appealed for as part of the revised Crisis Response Plan for 2014. Contributions received to date have been used to reach more than 205,000 vulnerable households - over 1.2 million people - with emergency livelihood kits, which contain crop and vegetable seeds, fishing equipment and livestock treatment kits and vaccines for veterinary support.

FAO is delivering emergency livelihood support at a pace 10 times faster than last year. The Organization has delivered, spent or committed all of the funds it has received, and resources have now run out. FAO urgently needs an additional $66 million in order to further expand its support to help the South Sudanese help themselves through the crisis.

“An additional 2 million people, or 345 000 vulnerable households, can be supported if we receive additional funding,” said Jeff Tschirley of FAO’s Emergency and Rehabilitation Division.

“We must not wait for the current very critical situation to deepen or for a famine to be declared because by then we know that it will be too late for many. We need to act today to save lives and livelihoods.”

The FAO Representative in South Sudan and the UN’s Deputy Humanitarian Coordinator in the country, Sue Lautze, underlined the importance of the emergency livelihood kits for the country, where up to 95 percent of the population depends on farming, fishing or herding to meet their food and income needs.

“The distribution of the kits provides the means for fishers to fish, farmers to plant and pastoralists to keep their herds healthy, which in turn puts milk, vegetables, meat and fish on the table, and that’s been keeping a lot of people alive right now,” she said.

Food insecurity deteriorating

In May, some 3.5 million people – almost one in three South Sudanese – were facing crisis or emergency levels of food insecurity, and the number is expected to increase to 3.9 million (34% of the total population)  during June through August 2014.

More than 1.5 million people have fled their homes since conflict broke out in the country in mid-December and the situation has been further exacerbated by the onset of the rainy season in June. Meanwhile, violent clashes continue to be reported in some areas despite the signing of a cessation of hostilities agreement in May.

“The best means to prevent famine in South Sudan is for the guns to fall silent,” said Lautze. “Continued violence is the single most important factor in transforming a risk of famine into a reality.”

Looking ahead

FAO has been scaling up its operations in South Sudan since March 2014, working with the World Food Programme and UNICEF to reach some of the most remote communities in the country by transporting emergency livelihood kits via airdrop, airlift and truck.

So far over 329 000 kits have been distributed thanks to support from Belgium, Canada, Denmark, the United Kingdom and the United States of America, as well as the Africa Solidarity Trust Fund, the UN’s Common Humanitarian Fund and FAO’s own resources. The composition of the kits and their suitability to the local conditions is essential. FAO is working in close cooperation with logistics partners to ensure that the aid that is delivered can be of immediate support to the population.

Distribution of fuel-efficient stoves will begin in the coming weeks, aiming to reduce the risk of sexual violence against women while collecting firewood in remote areas and combat the risk of deforestation.

“Camps have sprung up in the middle of nowhere and women are taking horrendous and unacceptable risks in going out of the camps and getting firewood, sometimes walking for hours,” Lautze explained.

“I am incredibly proud of FAO’s team in South Sudan right now. They have been working tirelessly since the beginning of the crisis, and many continue to risk their lives to deliver life and livelihood-saving assistance,” said Lautze.

The Organization is also working to prevent the current crisis from escalating into 2015 by ensuring farmers are ready for next year’s planting season, pre-positioning seeds, agricultural tools, vaccines and fuel-efficient stoves.

“A thriving agriculture sector is crucial to long-term peace and development in South Sudan,” Lautze stressed.

Together, United Nations agencies and partners have received only 50 percent of the total $1.8 billion requested under the Crisis Response Plan for 2014 to carry out urgent humanitarian interventions in the country.

VIDEO:

FAO Representative in South Sudan, Sue Lautze, explains how FAO's emergency livelihood kits work

 

FAO Emergency Livelihood Kits

Fishing kits:

2 spools of twine
1 box of hooks
monofilament
1 sundrying net
= Fishing capacity to feed 25 families for one day

Animal health kits:

Drugs to protect against diseases
Equipment to protect livestock
= Animal health services for 80 families for four-six months

Vegetable kits:

180g of quality vegetable seeds
1 hoe
= Six months of nutritious vegetables for one family

Crop kits:

20kg of certified crop seeds
1 hoe
= One year of staple crops for a whole family

 

LEARN MORE:

FAO in Emergencies: South Sudan

South Sudan - Executive brief 25 July 2014

Photo gallery: Livelihood kit distributions in South Sudan

Integrated Food Security Phase Classification Alert on South Sudan

Crisis Response Plan for South Sudan - 2014

 

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ABOUT FAO

Achieving food security for all is at the heart of FAO's efforts – to make sure people have regular access to enough high-quality food to lead active, healthy lives. Our three main goals are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and, the sustainable management and utilization of natural resources, including land, water, air, climate and genetic resources for the benefit of present and future generations.

FAO creates and shares critical information about food, agriculture and natural resources in the form of global public goods. But this is not a one-way flow. We play a connector role, through identifying and working with different partners with established expertise, and facilitating a dialogue between those who have the knowledge and those who need it. By turning knowledge into action, FAO links the field to national, regional and global initiatives in a mutually reinforcing cycle. By joining forces, we facilitate partnerships for food and nutrition security, agriculture and rural development between governments, development partners, civil society and the private sector. 

An intergovernmental organization, FAO has 194 Member Nations, two associate members and one member organization, the European Union. Headquartered in Rome, Italy, FAO is present in over 130 countries. http://www.fao.org

 

CONTACT:

FAO Media Office
(+39) 06 570 53625
FAO-Newsroom@fao.org

 






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