ROME - (NewMediaWire) - December 1, 2014 - If countries of the Mediterranean
want to stem the tide on forced migration and human suffering, they must put
agricultural, food and rural development at the core of regional cooperation, FAO Director-General José Graziano da Silva said
today.
Speaking at the Euro-Mediterranean Conference on Agriculture in Palermo, Italy, the FAO Director-General stressed the connection between agriculture and migration and the importance of investing in strong rural livelihoods, particularly for youth.
“We need to find alternatives to raise the incentives for the youth to engage in rural activities, such as farming, livestock production, fisheries and aquaculture in their own communities and countries,” he said.
Opportunities for rural youth
Increasing agro-entrepreneurship and employment opportunities for rural youth needs to be at the center of strategies to combat poverty and boost development, Graziano da Silva said, referring to rural youth as the future of the agriculture sector, particularly in the Southern and Eastern Mediterranean countries.
Migration of young people – particularly young men – away from rural areas has left behind lopsided community structures that have also placed a disproportionate burden on women who stay behind to take care of children and the elderly, he said.
The creation of meaningful and inclusive opportunities for youth in agriculture and agribusinesses will not only impact their lives, but substantially improve livelihoods in their rural communities, the economies and the resilience of their home countries, the region and the world, according to the FAO Director-General.
Special attention needs to be paid to climate change, environmental degradation, and scarcity of land and water in regional cooperation, he added.
Solidarity
“Forced migration is the corollary of fear, despair and hunger,” said Graziano da Silva, who spoke of a worsening crisis amidst a doubling in the number of informal border crossings into Europe, 85 percent of which occur through the Mediterranean.
Referring to last year’s shipwreck off the Italian island of Lampedusa that cost the lives of several hundred migrants, Graziano da Silva echoed a recent call by the Pope to prevent the Mediterranean from becoming a vast cemetery.
Tackling mass migration requires addressing its root causes, including wars, ethnic conflicts and extreme poverty, Graziano da Silva said, urging cooperation based on solidarity.
“Doors often close in times of crisis. Solidarity helps us open its locks and work together for inclusive and sustainable development,” he said.
Initiatives for cooperation
The FAO Director-General highlighted three regional initiatives in which FAO participates to strengthen cooperation among Mediterranean countries.
The Mediterranean Agricultural Markets Information Network provides better and updated information about prices and stock for the most important commodities. The Mediterranean Animal Health Network established by FAO and the World Animal Health Organization works with 13 countries to control transboundary animal diseases, while the FAO-CIHEAM network for small ruminants enhances cooperation among scientists, decision-makers and producer organizations in the Mediterranean.
Cooperation to boost investment in rural development and opportunities for youth will not only lift the resilience of communities and regions, said Graziano da Silva: “I am positive that it will also help to regenerate the strength of solidarity in our time.”
LEARN MORE:
State of Food Insecurity in the World (SOFI) 2014
State of Agriculture in the Africa Region
The Director-General's full speech
FOLLOW US:
https://www.facebook.com/UNFAO
https://twitter.com/FAOnews/lists/fao-twitter-accounts
News on humanitarian response to disasters, emergencies and food security crises:
http://www.fao.org/news/rss-feed/en/
https://www.flickr.com/photos/faonews/collections/
http://www.slideshare.net/FAOoftheUN
FAO YouTube Channel:
https://www.youtube.com/channel/UCM93UMoQKlj_8wTACRvl1iQ
ABOUT FAO
Achieving food security for all is at the heart of FAO's efforts – to make sure people have regular access to enough high-quality food to lead active, healthy lives. Our three main goals are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and, the sustainable management and utilization of natural resources, including land, water, air, climate and genetic resources for the benefit of present and future generations.
FAO creates and shares critical information about food, agriculture and natural resources in the form of global public goods. But this is not a one-way flow. We play a connector role, through identifying and working with different partners with established expertise, and facilitating a dialogue between those who have the knowledge and those who need it. By turning knowledge into action, FAO links the field to national, regional and global initiatives in a mutually reinforcing cycle. By joining forces, we facilitate partnerships for food and nutrition security, agriculture and rural development between governments, development partners, civil society and the private sector.
An intergovernmental organization, FAO has 194 Member Nations, two associate members and one member organization, the European Union. Headquartered in Rome, Italy, FAO is present in over 130 countries. http://www.fao.org
CONTACT:
FAO Media Office
(+39) 06 570 53625
FAO-Newsroom@fao.org
Kim-Jenna Jurriaans
Media Relations (Rome)
(+39) 06 570 54277
KimJenna.Jurriaans@fao.org